¼ cup ground pork rinds
¼ cup finely shredded parmesan cheese
1 egg
1 teaspoon Italian seasonings (basic, oregano, garlic)
Pre-heat oven to 350*. Spray or oil a pie pan. In a bowl mix the egg, pork rinds, parmesan cheese, and seasoning well. Pour mixture into pan and spread to the sides from the middle by pressing outwards with your hands. If the mixture sticks to your hands wet them with water and it will spread smoothly. Bake for about 10 minutes or until golden brown. Remove and add whatever desired toppings and put the pizza back under the broiler until toppings are hot and cheese is melted.
Courtesy of Low Carbin’ Made Simple @ www.lowcarbinmadesimple.blogspot.com
