She gave it [the diet] a try and eliminated gluten from her diet. In the first week, she noticed a spike in energy. She was not as fatigued, needed less medication and her digestion problems were resolved. She did more research and eventually started to think her problem was more connected to food than she had thought. “I liked my pizza, I liked my cake,” Martin said. “I didn’t want to give those things up.”
Check out this article from The Journal – The News Source For Webster University about my friend and fellow PWN, Charissa Martin, who is battling narcolepsy using nutrition as part of her arsenal. Her story has been an inspiration to me and I hope it will do the same for you.
Your Madcap Miss (a.k.a. Gina Dennis)